Chinese
:
皮蛋酥
English
:
preserved egg pastry
Cantonese pronunciation
:
pei4 dan2 sou1
Putonghua pronunciation
:
pí dàn sū
English pronunciation
:
prɪˈzɜː.vd eɡ ˈpeɪ.stri
Grades
:
Secondary 1 Secondary 2 Secondary 3 Secondary 4 Secondary 5 Secondary 6
Alphabet
:
P